Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Voluntary Short Term Disability Insurance
traditional and Roth 401(k) plan
employee dining discounts
Paid Time Off
Employee assistance program
Commuter Benefits
dependent care benefits
Job Description
THE ONE GROUP is a global leader in vibe dining, renowned for delivering exceptional and memorable dining experiences through a portfolio of unique and highly acclaimed restaurants. With a strong presence in multiple cities and a commitment to innovative hospitality, THE ONE GROUP offers vibrant atmospheres that blend culinary excellence with stylish, energetic environments. The company has earned a reputation for its dedication to quality, guest satisfaction, and employee growth, making it a sought-after employer in the hospitality industry. Their establishments are designed not only to serve exceptional food and drinks but also to create an immersive vibe that keeps... Show More
Job Requirements
- Ability to stand for long periods of time and lift trays when needed
- Ability to work nights, weekends, and holidays
Job Qualifications
- Outgoing and engaging personality with a passion for hospitality
- Strong multi-tasking and organizational skills in a fast-paced setting
- Experience with OpenTable or similar reservation systems preferred
- Previous host or hospitality experience in a high-volume restaurant preferred
Job Duties
- Warmly greet and welcome guests upon arrival, ensuring a positive first impression
- Manage OpenTable reservations and coordinate seating to optimize service flow
- Assist guests with special seating requests whenever possible
- Communicate table availability and wait times to guests in a professional manner
- Provide menus and introduce guests to their server upon seating
- Maintain a clean and organized host stand and menu area
- Answer incoming phone calls, provide information, and handle reservation inquiries
- Assist with concierge outreach and brand representation at off-site events
- Monitor the dining area, update the Maître D/Lead Host on table status, and help coordinate seating rotation
- Thank guests as they leave and invite them to return for another unforgettable experience
- Assist fellow team members with bussing tables, running food, or supporting service as needed
- Adhere to health and sanitation regulations and uphold THE ONE GROUP's high hospitality standards
- Always represent THE ONE GROUP professionally, this includes maintaining an elevated appearance and being comfortable in heels (if applicable)
- Other duties as assigned by management
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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