North Italia logo

North Italia

Host/Hostess

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $16.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
flexible schedule
Discounted meals
Career growth opportunities

Job Description

North Italia is a renowned Italian restaurant now open at Village Pointe, offering an authentic culinary experience with a focus on handmade Italian dishes crafted from scratch daily. This establishment prides itself on its commitment to quality, from its signature Prosciutto pizza to the beloved house specialty Bolognese sauce. North Italia is more than just a place to dine; it is a vibrant family of hosts, servers, managers, and chefs dedicated to creating memorable dining experiences for every guest. The restaurant fosters a supportive and professional work environment, providing employees with ample opportunities for career growth, competitive compensation, and a... Show More

Job Requirements

  • High school diploma or equivalent
  • previous experience in customer service or hospitality preferred
  • excellent communication skills
  • ability to stand for long periods
  • basic computer proficiency
  • ability to lift up to 25 pounds
  • availability to work flexible hours including evenings and weekends

Job Qualifications

  • A people-person who loves creating a welcoming atmosphere and giving great service
  • experience working with customers or restaurant guests
  • excellent English speaking and writing skills
  • comfortable working with computers
  • able to stand for periods of time
  • able to lift up to 25 pounds

Job Duties

  • Greet guests and warmly welcome to the restaurant upon arrival
  • make all of our guests feel comfortable and let them know you are there to personally take care of them
  • know regular guests by name
  • know their preferences and needs
  • when on a wait, record guest's name and number of people in party, provide guests with estimated waiting time, and seat them as soon as a table becomes available
  • seat guests based on their preferences while also balancing customer flow
  • present guests with a menu when they are seated
  • ensure the table looks clean, tidy, and up to our standards
  • thank guests as they leave and invite them to return soon

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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