Copeland's of New Orleans logo

HOST/Hostess

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Salary
Rate:
Exact $300,000.00
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Work Schedule

Flexible
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Benefits

Paid Time Off
employee discount
Medical insurance
Dental Insurance
Vision Insurance
Supplemental Insurance
Employee and Family Assistance Program
401k

Job Description

Copeland's, established in 1983, is a family-run restaurant legacy deeply rooted in passion, pride, and integrity. Known for its commitment to crafting made-from-scratch dishes using the freshest local ingredients, Copeland's has grown into a beloved dining destination that offers more than just a meal - it offers an experience that guests remember and cherish. As a company, Copeland's prides itself on maintaining a fun, innovative, and rewarding environment for its employees, affectionately known as the Krewe. The team-oriented culture supports growth, learning, and development, making it a place where employees feel valued, appreciated, and motivated to succeed.

The hos... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a restaurant or hospitality setting preferred
  • Excellent communication and interpersonal skills
  • Ability to stand for extended periods
  • Flexibility to work evenings, weekends, and holidays
  • Basic knowledge of reservation and seating software
  • Strong organizational skills

Job Qualifications

  • Proven restaurant serving experience
  • Attentive and patient with guests
  • Value teamwork
  • Upbeat and friendly
  • Responsible and trustworthy
  • Attention to cleanliness and safety
  • Open to learning and training

Job Duties

  • Greet and welcome guests with a friendly and upbeat attitude
  • Manage reservations and ensure efficient seating arrangements
  • Assist guests with inquiries and provide exceptional customer service
  • Maintain cleanliness and safety standards in the host area
  • Coordinate with servers and kitchen staff to optimize guest flow
  • Monitor wait lists and keep guests informed about seating times
  • Support team members with various front-of-house duties as needed

OysterLink is a restaurant, hospitality, and hotel job platform.

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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