Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.50 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
flexible scheduling
employee recognition programs
Team-oriented work environment
Job Description
JINYA is a renowned restaurant brand recognized for providing an authentic and engaging dining experience that emphasizes exceptional hospitality and a welcoming atmosphere. As a leader in the restaurant industry, JINYA takes pride in its commitment to core values such as Teamwork, Hospitality, Authenticity, Creativity, and Integrity. With multiple locations and a loyal customer base, JINYA continues to expand its presence by maintaining high standards of food quality, service, and customer satisfaction. The restaurant fosters a vibrant team culture that encourages collaboration, learning, and professional growth within a supportive environment. JINYA is known not only for its exquisite menu offerings... Show More
Job Requirements
- Be able to write and speak English
- Must have appropriate city, state and federal certifications according to location of restaurant including alcohol and food handling certificates
- Experience in restaurant or hospitality industry is a plus
- Ability to multi-task
- Positive attitude and ability to work well under pressure
- Ability to follow instructions and ask questions for clarification
- Understand or experience in operating POS or Host System such as OpenTable
- Ability to stand for long periods
- Ability to lift and maneuver in limited spaces
- Willingness to work flexible hours including weekends and holidays
- Dependable and reliable
- Experience working in a multi-cultural environment
Job Qualifications
- Be able to write and speak English
- Possess outstanding and professional verbal and written communication skills
- Demonstrate ability to work well under pressure with a positive attitude
- Ability to read and comprehend simple instructions and write simple correspondence
- Experience or understanding of POS or host systems such as OpenTable
- Ability to lead by example, inspire and motivate team spirit
- Experience working in a multi-cultural environment
- Willingness to work flexible hours including weekends and holidays
- Must have city, state, and federal certifications according to location including alcohol and food handling certificates
- Dependable, reliable, self-motivated, and self-initiated
Job Duties
- Greet guests as they arrive, ensuring proper seating arrangements and reservations check-in or providing a proper wait-list time if necessary
- Engage with guests to ensure a great dining experience
- Embrace the JINYA culture and participate in collective company greetings such as Irasshai and Arigato
- Provide guests with menus, answering initial questions and assisting with special accommodations
- Communicate clearly and professionally with guests and team members, including answering phone calls, taking reservations, and maintaining consistent server rotation
- Ensure cleanliness of Host station and visible areas upon guest arrival
- Support front-of-house operations by refilling beverages, organizing tables, polishing plates or glasses, resetting tables, and other tasks as needed
- Respond to minor guest complaints and escalate major concerns to management
- Know restaurant operations including hours, menu, allergies, table numbers, and payment options
- Promote and execute JINYA’s core values
- Complete projects and tasks as assigned by managers or supervisors
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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