Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $15.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Professional development opportunities
Job Description
JINYA Ramen Bar is a renowned and beloved restaurant chain known for its authentic and innovative Japanese ramen experience. Established with a passion for quality and hospitality, JINYA has grown rapidly, becoming a favorite dining destination for ramen enthusiasts and food lovers alike. The brand emphasizes a welcoming and energetic atmosphere, where guests feel valued and cared for from the moment they enter. At JINYA, every team member is seen as an integral part of delivering an exceptional dining experience, embodying the core values of teamwork, hospitality, authenticity, creativity, and integrity. The restaurant is committed to fostering a positive work... Show More
Job Requirements
- Be able to write and speak English
- Must have appropriate city state and federal certifications according to location of restaurant including alcohol and food handling certificates
- Ability to write and speak English
- Understand or experience in operating POS system or Host System OpenTable or similar
- Willing to follow instructions and ask questions for clarification if needed
- Able to work in a standing position for long periods of time
- Able to safely lift and easily maneuver through restaurant with limited space
- Ability and willingness to work flexible hours including weekends and holidays
Job Qualifications
- Ability to write and speak English
- Must have appropriate city state and federal certifications according to location of restaurant including alcohol and food handling certificates
- Restaurant experience is a plus
- Outstanding and professional verbal and written skills with strong ability to multi-task
- Positive attitude and ability to work well under pressure
- Ability to read and comprehend simple instructions short correspondence and memos
- Ability to write simple correspondence
- Willing to follow instructions and ask questions for clarification if needed
- Understand or experience in operating POS system or Host System OpenTable or similar
- Ability to lead by example inspire and motivate team spirit and effectively present information in one-on-one setting and or small group situations
- Must be dependable and reliable
- Self-motivated and self-initiated to ensure restaurant is clean and presentable to guests
- Experience working in a multi-cultural environment
- Ability and willingness to work flexible hours including weekends and holidays
- Able to work in a standing position for long periods of time
- Able to safely lift and easily maneuver through restaurant with limited space
Job Duties
- Greet guests as they arrive ensuring proper seating arrangements and reservations check-in or providing a proper wait-list time if necessary
- Engage with guests to ensure a great dining experience
- Embrace the JINYA culture and participate in collective proper company greeting such as Irasshai and Arigato
- Provide guests with menus answering any initial questions and assisting guests with any special accommodations
- Communicate clearly and concisely in a positive and professional manner with guests and team members both front and back of the house operations
- Answer phone calls take reservations and assign guests to proper tables while maintaining consistent server rotation
- Ensure cleanliness of Host station including front door or any area visible to guests upon arrival
- Support front of house team operations such as refilling beverages organizing table arrangements table maintenance polishing plates or glasses resetting tables or other necessary items as requested or needed
- Respond to minor guest complaints and alerting management of any major or critical guests or service concerns
- Know restaurant information such as hours of operations menu allergies table numbers payment options and any relevant information to the operations of the restaurant
- Promote and execute JINYA’s core values of teamwork hospitality authenticity creativity and integrity
- Complete projects and or tasks as requested or required by manager(s) or supervisor(s)
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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