Copeland's of New Orleans logo

HOST/Hostess

Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Compensation

Type:
Salary
Rate:
Exact $300,000.00
clock

Work Schedule

Flexible
diamond

Benefits

Paid Time Off
Employee discount on shift meals
Medical insurance
Dental Insurance
Vision Insurance
Supplemental Insurance
employee and family assistance programs
401k

Job Description

Copelands is a renowned family-run restaurant legacy that has been serving guests with passion, pride, and integrity since 1983. Known for its commitment to crafting made-from-scratch dishes using the freshest local ingredients, Copelands has grown into more than just a dining establishment; it has become a community where tradition meets innovation. The company values its employees as family and strives to provide a fun, innovative, and rewarding work environment that supports their personal and professional growth. Copelands is dedicated to creating unforgettable guest experiences by fostering a team of energetic and guest-focused individuals who embody the brand's core values. The... Show More

Job Requirements

  • high school diploma or equivalent
  • previous experience in a restaurant or hospitality setting preferred
  • ability to work flexible schedules including evenings, weekends, and holidays
  • must be able to stand for extended periods
  • excellent customer service skills
  • ability to multitask in a fast-paced environment
  • basic knowledge of restaurant operations
  • strong work ethic

Job Qualifications

  • proven restaurant serving experience
  • excellent communication and interpersonal skills
  • ability to be attentive and patient with guests
  • strong teamwork and collaboration skills
  • friendly and upbeat personality
  • responsible and trustworthy
  • attention to cleanliness and safety
  • willingness to learn and participate in training programs

Job Duties

  • greet and welcome guests upon arrival
  • manage the seating chart and guest flow efficiently
  • coordinate with servers and kitchen staff to optimize service delivery
  • handle guest inquiries and requests courteously
  • maintain cleanliness and safety in the hosting area
  • assist in managing reservations and waitlists
  • support team members with various tasks to enhance guest experience

Restaurant and hotel hiring made simple with OysterLink.

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

You may be also interested in: