Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.75 - $16.25
Work Schedule
Rotating Shifts
Benefits
401(k)
Disability insurance
Employee assistance program
Health Insurance
Life insurance
Paid Time Off
room discounts
Employee Food and Beverage Discounts
Job Description
Driftwood Hospitality Management is a distinguished hospitality company recognized for its fully integrated approach to delivering exceptional hospitality services. The company takes pride in its collaborative and empowering culture, encouraging associates to take initiative, be proactive, and actively contribute to the success of their respective properties. Driftwood prides itself on employing the best talent at every level of its organization, ensuring that each property and position maintains the highest standards of service excellence. As a leader in the hospitality industry, Driftwood Hospitality Management is committed to fostering a diverse and inclusive workplace where all employees can thrive and grow professionally.Show More
Job Requirements
- Ability to transport up to 30 lbs through a crowded room on a continuous basis throughout the shift
- Lifting thirty (30) pounds
- Ability to move or push goods on a hand cart/truck weighing a maximum of 100 lbs
- Constant standing and walking required
- Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling
Job Qualifications
- Hold a current Food Handler Card or in the process of being certified
- Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
- Knowledge of the appropriate table settings and service ware
- Basic knowledge of the English language sufficient to understand inquiries from customers and communicate simple instructions
- Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel
- Knowledge of all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
Job Duties
- Provide arriving guests with a prompt, gracious greeting and seat them comfortably with menus
- Take reservations by phone and in person, providing helpful, accurate responses to inquiries
- Ensure that tables are clean and set before seating guests and seating charts for station rotations are maintained
- Tidy the service podium, keeping it organized, and maintain a supply inventory
- Serve guests with beverages, breads and butter to begin their dining experience and replenish as necessary
- Transport all dirty tableware from dining room to dishwashing area for proper cleaning
- Perform general cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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