Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.55 - $1.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
training programs
Referral Bonus
Job Description
Cowboy Ciao is a vibrant dining establishment located within Phoenix Sky Harbor International Airport's Terminal 4, Gate B21, at 3400 East Sky Harbor Boulevard, Phoenix, AZ 85034. As part of HMSHost, a global leader in managing food and beverage services at travel venues, Cowboy Ciao offers travelers not just a meal, but a memorable dining experience that blends quality cuisine with outstanding hospitality. HMSHost is known for its commitment to employee well-being, career growth, and diverse benefits, making it a sought-after employer in the hospitality industry. With a focus on excellent customer service and operational excellence, HMSHost supports its team... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous restaurant or hospitality experience helpful
- Ability to stand, bend, and twist for extended periods
- Ability to speak, read, and comprehend English
- Ability to provide excellent customer service
- Ability to handle cash securely
- Ability to work flexible hours
- Ability to engage positively with guests and team members
Job Qualifications
- Customer service experience
- Cash handling experience preferred
- Strong organizational skills
- Ability to read and interpret seating charts
- Friendly and enthusiastic communication skills
- Ability to interact well with guests and coworkers
- Basic comprehension of instructions and policy documents
Job Duties
- Greet guests and seat them at appropriate tables
- Record customer reservations or seating times accurately
- Maintain and update restaurant seating charts
- Set up and maintain dining room areas before service
- Assist with stocking roll up silverware for shifts
- Advise guests on menus and beverage choices
- Oversee delivery and servicing of food and beverages
- Liaise between kitchen staff and floor staff to meet service standards
- Perform tasks of cashier or bus person as required
- Follow cash handling policies and maintain cash security
- Patrol assigned station refilling beverages and removing items
- Perform additional duties like rolling silverware, expediting orders, washing dishes, preparing to-go food, and cleaning table condiments
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink helps restaurants, hotels, and hospitality businesses hire.
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