Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Retirement Plan
Associate Shopping Program
Health and wellness programs
Identity Theft Protection
Pet insurance
voluntary benefits
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Compass Group is a global leader in foodservice management, delivering innovative catering and hospitality services across various sectors including corporate, education, healthcare, and leisure. With a commitment to quality, sustainability, and exceptional customer service, Compass Group operates numerous foodservice brands worldwide, and one of its well-recognized subsidiaries is FLIK Hospitality Group. FLIK Hospitality is known for its dedication to creating outstanding dining experiences, emphasizing fresh ingredients, culinary creativity, and personalized service. Their establishments often serve a diverse clientele, ranging from business professionals to healthcare facilities, ensuring a unique and comfortable atmosphere for all guests.
The Capital One Lounge lo... Show More
The Capital One Lounge lo... Show More
Job Requirements
- Previous customer service experience required
- full-time availability preferred
- ability to perform essential job functions with or without reasonable accommodation
- willingness to work varied days and hours
- capability to maintain confidentiality and sensitivity
- eligibility to work in the United States
Job Qualifications
- Previous customer service experience
- excellent communication skills
- ability to interact well with others
- flexibility and patience
- sensitivity and confidentiality with personal information
- supervisory skills
- ability to train new staff
- knowledge of food handling and sanitation standards
- understanding of emergency safety procedures
- ability to work in a team environment
Job Duties
- Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements
- helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates
- exhibits exceptional communications skills
- gets along well with others, demonstrates flexibility and patience
- maintains a high level of sensitivity and confidentiality regarding personal or medical information
- supervises the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed
- helps train new food-service team members
- supervises the closing of the assigned dining room
- ensures side work and station setup is properly completed
- demonstrates knowledge of emergency safety procedures and helps evacuate guests to safety in the event of fire or other emergency
- assists with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards
- may be asked to operate equipment, including but not limited to fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- works with staff of other departments to perform job duties and during special events or functions
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink helps hospitality teams hire in one place.
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