Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Day Shifts
Benefits
Tip pool
Job Description
This job opportunity is with a reputable dining establishment focused on delivering an exceptional and memorable dining experience for its guests. The establishment prides itself on a team-oriented culture that values respect, loyalty, and collaboration between kitchen and front-of-house staff. It is well-known in the hospitality industry for its commitment to customer satisfaction and quality service. The establishment operates in a fast-paced, customer-centric environment where each team member plays a crucial role in maintaining the overall guest experience.
The role being offered is for a Host or Hostess position, which is vital in creating a positive first impression ... Show More
The role being offered is for a Host or Hostess position, which is vital in creating a positive first impression ... Show More
Job Requirements
- Must be at least 16 years of age
- must have or obtain California Food Handler certification before commencing work and maintain certification throughout employment
- must be able to communicate clearly
- must be able to read English
- must be able to reach, bend, stoop and frequently lift up to 35 pounds with team lifting for heavier loads
- must be able to work in a standing position for long periods of time including up to 10 hours on occasion
- must be able to work in a fast-paced environment
- must be able to hear with 100 percent accuracy with correction
- must be able to see 20/20 with correction
- must demonstrate a positive attitude and ability to work well with others
Job Qualifications
- Must be an individual of high integrity
- demonstrate a positive attitude
- have a high level of enthusiasm
- have an innate ability to interact with people
- must possess a positive attitude and work well with others
- must be able to work unsupervised
- must be at least 16 years of age
- must be able to communicate clearly
- must be able to read English
- must be able to reach, bend, stoop and frequently lift up to 35 pounds
- must be able to work in a standing position for long periods (up to 10 hours on occasion)
- must be able to work in a fast-paced environment
- must be able to hear with 100 percent accuracy with correction
- must be able to see 20/20 with correction
- must have or obtain California Food Handler certification before commencing work and maintain certification throughout employment
Job Duties
- Maintains a team and guest focus while performing duties
- demonstrates respect and loyalty to the entire team every shift
- understands role as a team player with kitchen and front of the house team members
- is happy to serve
- follows all safety guidelines and procedures
- greets and seats guests, presents menus, informs them of special changes to menu
- takes guest information and quotes wait times accurately when tables are not immediately available
- observes tables and keeps track of clean, dirty and occupied tables running the floor plan board
- fills to-go orders supporting take-out area
- answers phones and questions concerning the menu and the restaurant
- cleans, organizes and stocks menus at host area
- performs other related duties as assigned by management
- demonstrates personal ethics, values and a commitment in the work environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Restaurant and hotel hiring made simple with OysterLink.
You may be also interested in: