Host/Hostess

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Type:
Hourly
Rate:
Range $11.25 - $15.50
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Work Schedule

Standard Hours
Flexible
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k plan
Employee assistance program
meal discounts
Referral Bonus Program

Job Description

Silver Diner Development LLC is a prominent leader in the casual dining segment, recognized for its commitment to diversity, quality, and hospitality excellence. Notable for being named one of Washington Post's 'Most Diverse Places to Work' and featured in Full Service Restaurant Magazine's '20 Full Service Restaurants to Watch,' Silver Diner has also earned accolades such as the 2020 TDn2K Best Practices Award for the Family Dining Category. This company prides itself on a Fresh & Local Menu crafted with surprising flexitarian and healthy options, balancing the gap between high-end tablecloth restaurants and typical fast food outlets. With direct partnerships... Show More

Job Requirements

  • High school diploma or equivalent
  • Availability to work weekends and holidays
  • Ability to communicate effectively with guests and team members
  • Willingness to work in a fast-paced environment
  • Reliable and punctual
  • Physical ability to stand and move for extended periods
  • Basic understanding of hospitality standards

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a customer service or hospitality role preferred
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Friendly and energetic personality
  • Availability to work weekends and holidays
  • Basic knowledge of restaurant operations

Job Duties

  • Greet guests warmly and professionally upon arrival
  • Manage guest seating and reservations efficiently
  • Provide information about menu options and specials
  • Maintain cleanliness and organization of the host stand and waiting areas
  • Coordinate with kitchen and wait staff to ensure smooth service flow
  • Handle guest inquiries and resolve complaints promptly
  • Promote the flexitarian menu and enhance guest experience

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

OysterLink focuses on restaurant and hospitality jobs.

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