Host/Hostess

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.00 - $15.50
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Work Schedule

Rotating Shifts
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Benefits

Health Insurance
Vision Insurance
Paid Time Off
401k
401K Matching
employee discount

Job Description

TGI Fridays is a leading restaurant chain known for its casual dining experience, vibrant atmosphere, and commitment to excellent customer service. The company operates numerous locations nationwide, offering a diverse menu featuring American cuisine, including appetizers, burgers, ribs, and cocktails. TGI Fridays prides itself on delivering a welcoming and friendly environment where guests can enjoy quality food and exceptional service. As part of a global brand recognized for its high standards and energetic vibe, TGI Fridays continues to grow and innovate, providing employees with opportunities for career advancement and personal growth within the hospitality industry.

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Job Requirements

  • High school diploma or GED
  • Prior customer service experience in the hospitality industry a plus
  • Positive attitude and interpersonal skills
  • Good communication skills and phone etiquette
  • Flexibility when working alternating shifts
  • Ability to stand for long periods of time
  • Must walk and stand during the entire shift
  • Must be able to read and write English
  • Must be able to hear well in an environment with loud background noise

Job Qualifications

  • High school diploma or GED
  • Prior customer service experience in the hospitality industry a plus
  • Positive attitude and interpersonal skills
  • Good communication skills and phone etiquette
  • Flexibility when working alternating shifts
  • Ability to stand for long periods of time
  • Must walk and stand during the entire shift
  • Must be able to read and write English
  • Must be able to hear well in an environment with loud background noise

Job Duties

  • Greeting customers as they walk into the restaurant
  • Helping guests with reservations and guiding them to their table
  • Giving guests accurate wait time estimates and seating them in the waiting area
  • Inform guests of current promotions and ensure a smooth handoff to service staff
  • Observe guests’ needs throughout dining experience to ensure they receive high quality service
  • Providing customers with menus and answering any initial questions they may have
  • Optimizing seating at different tables to ensure even workload for wait staff
  • Answering phones and scheduling reservations with large parties
  • Perform general cleaning duties throughout shift and at closing

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

OysterLink - a focused job platform for restaurants and hotels.

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