Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Standard Hours
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Motor Bar and Restaurant is part of Levy Restaurants, a longstanding leader in the food, beverage, and retail industry, renowned for delivering exceptional dining experiences across over 200 entertainment, sports, and restaurant venues nationwide. Founded in Chicago 40 years ago as a delicatessen, Levy has grown into an acclaimed hospitality company recognized for its creativity, custom strategies, impeccable service, and passion for great food. As a member of Compass Group USA, Levy maintains a firm commitment to diversity, inclusion, and providing a supportive work environment where employees can grow, learn, and thrive while receiving competitive wages and excellent benefits such... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in customer service or hospitality preferred
- Ability to communicate effectively with guests and team members
- Ability to stand for extended periods
- Flexible availability including weekends and holidays
- Ability to handle multiple tasks simultaneously
- Knowledge of food safety and sanitation standards
- Willingness to follow company policies and procedures
Job Qualifications
- High school diploma or equivalent
- Previous experience in a customer service or hospitality role preferred
- Excellent communication and interpersonal skills
- Ability to remain calm and flexible in a fast-paced environment
- Basic knowledge of food handling and sanitation procedures
- Demonstrated ability to work well with diverse teams
- Willingness to learn and train new team members
- Knowledge of emergency safety procedures
- Ability to operate restaurant equipment
- Strong attention to detail and organizational skills
Job Duties
- Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements
- Helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates
- Exhibits exceptional communications skills
- Gets along well with others, demonstrates flexibility and patience
- possesses an interest in people
- Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared
- Supervises the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed
- Helps train new food-service team members
- Supervises the closing of the assigned dining room
- ensures side work and station setup is properly completed
- Demonstrates knowledge of emergency safety procedures and helps evacuate guests to safety in the event of fire or other emergency
- Assists with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards
- May be asked to operate equipment, including but not limited to fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- Works with staff of other departments to perform job duties and during special events or functions
- Performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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