Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.25 - $14.50
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Professional development opportunities
Job Description
Driftwood Hospitality Management is a distinguished leader in the hospitality industry known for its fully integrated approach to hotel and restaurant management. The company prides itself on a culture that empowers associates to take initiative, be proactive, and contribute meaningfully to the success of their respective properties with well-defined strategies and objectives. Driftwood Hospitality Management employs a team of top talent across every position within their hotels, ensuring exceptional client service and an outstanding guest experience from entry to departure. The company operates hotels that serve guests 24 hours a day and 7 days a week, maintaining high operational standards... Show More
Job Requirements
- High school diploma or equivalent
- Previous customer service experience preferred
- Ability to stand and walk for extended periods
- Flexible availability to work various shifts including weekends and holidays
- Strong communication skills
- Ability to work in a team environment
- Attention to detail
Job Qualifications
- High school diploma or equivalent
- Previous experience in hospitality or customer service preferred
- Excellent communication and interpersonal skills
- Ability to multitask and work efficiently in a fast-paced environment
- Knowledge of health and safety standards
- Ability to follow company policies and procedures
- Strong team player with a positive attitude
Job Duties
- Provide arriving guests with a prompt, gracious greeting and seat them comfortably with menus
- Take reservations by phone and in person, providing helpful, accurate responses to inquiries
- Ensure that tables are clean and set before seating guests and seating charts for station rotations are maintained
- Tidy the service podium, keeping it organized, and maintain a supply inventory
- Serve guests with beverages, breads and butter to begin their dining experience and replenish as necessary
- Transport all dirty tableware from dining room to dishwashing area for proper cleaning
- Perform general cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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