Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.89
Work Schedule
Flexible
Benefits
flexible scheduling
Teammate discount
Supplemental medical
Dental Insurance
Vision Insurance
401k
Eligibility for Emergency Financial plan
Job Description
Lazy Dog is a well-established restaurant chain that has been Certified Great Place to Work for eight consecutive years. Known for its inviting atmosphere and commitment to employee satisfaction, Lazy Dog prides itself on creating a Culture of Caring where team members feel valued and supported. Each location offers a dynamic work environment where individuals can thrive, grow, and advance their careers while delivering excellent service to guests. This company offers flexible scheduling and a wide range of benefits designed to support both the personal and professional lives of employees. With a focus on teamwork, respect, and fun, Lazy Dog... Show More
Job Requirements
- High school education preferred
- Possession of a food handlers card valid in states including California, Florida, Georgia, Illinois, Nevada, Texas, and Virginia
- Ability to greet and interact with guests enthusiastically
- Prior experience in a customer-facing role preferred
- Capability to manage computerized seating and waitlist systems
- Strong communication skills
- Ability to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma preferred
- Experience in customer service or hospitality preferred
- Ability to operate computerized seating systems
- Strong communication and interpersonal skills
- Ability to handle guest complaints professionally
- Team-oriented mindset with a positive attitude
- Multitasking capability in a fast-paced environment
Job Duties
- Greet guests warmly upon arrival and departure
- Notify guests of wait times and manage the computer seating system
- Lead guests to their tables following proper seating protocols
- Distribute menus and offer final welcome words
- Answer phone calls and respond to inquiries about the menu, reservations, and restaurant policies
- Address guest complaints through appropriate procedures involving management
- Communicate clearly and effectively with guests and team members
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: