Job Overview
Compensation
Type:
Hourly
Rate:
Range $11.50 - $16.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training opportunities
retirement plans
Job Description
This opportunity is with a prominent dining establishment known for its commitment to exceptional service and memorable guest experiences. The restaurant boasts a welcoming atmosphere where guests can enjoy a carefully curated menu paired with impeccable service. With a reputation for quality and a dedication to hospitality, this venue serves a wide range of patrons seeking not only delicious meals but also a pleasant and comfortable dining environment. The staff prides itself on professionalism, warmth, and efficiency, which contributes to the overall customer satisfaction and success of the restaurant.
The role of Dining Room Supervisor is critical in maintai... Show More
The role of Dining Room Supervisor is critical in maintai... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in hospitality or restaurant supervision
- Ability to use reservation systems like Open Table
- Strong communication skills
- Customer service orientation
- Ability to work flexible hours
- Basic cash handling skills
- Professional appearance and demeanor
Job Qualifications
- Previous experience in hospitality or restaurant supervision
- Familiarity with Open Table or similar reservation systems
- Strong interpersonal and communication skills
- Ability to lead and motivate a team
- Excellent customer service and guest relations skills
- Basic cash handling experience
- Ability to multitask and work in a fast-paced environment
- High school diploma or equivalent
Job Duties
- Takes thorough reservations using Open Table
- Answers the phones and relays efficient messages
- Greets guests with the utmost hospitality, leads them to tables, pulls out chairs, and provides menus after everyone is seated
- Makes sure that menus are clean and current
- Smiles, is professional and friendly
- Acknowledges guests as they leave the property
- Act as liaison between kitchen and dining room
- May operate cash register
- Attends required trainings and meetings
- Delivers an exceptional experience through outstanding hospitality and food service to the guests
Job Qualifications
Experience
No experience required
Job Location
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