Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.00 - $17.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and development opportunities
Job Description
This job opportunity is with a reputable restaurant known for its commitment to providing an exceptional dining experience to guests. The establishment prides itself on a warm and welcoming atmosphere, high standards of hospitality, and a menu that delights a diverse clientele. The restaurant utilizes modern reservation technology such as Open Table to ensure guests have a smooth and efficient booking experience. The team is dedicated to maintaining cleanliness, professionalism, and an attentive approach to service that enhances each visit.
The role of Dining Room Supervisor is crucial in maintaining the flow and quality of service in the dini... Show More
The role of Dining Room Supervisor is crucial in maintaining the flow and quality of service in the dini... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in customer service or restaurant environment
- familiarity with reservation software such as Open Table
- strong verbal communication skills
- ability to work flexible shifts including evenings and weekends
- physical stamina to stand for long periods
- willingness to attend training sessions regularly
Job Qualifications
- Previous experience in a supervisory role in the hospitality or restaurant industry
- strong communication and interpersonal skills
- ability to use reservation systems like Open Table
- excellent customer service and hospitality skills
- professional appearance and demeanor
- capability to multitask in a fast-paced environment
- basic cash handling skills
Job Duties
- Takes thorough reservations using Open Table
- answers the phones and relays efficient messages
- greets guests with the upmost hospitality, leads them to tables, pulls out chairs, and provides menus after everyone is seated
- makes sure that menus are clean and current
- smiles, is professional and friendly
- acknowledges guests as they leave the property
- acts as liaison between kitchen and dining room
- may operate cash register
- attends required trainings and meetings
- delivers an exceptional experience through outstanding hospitality and food service to the guests
Job Qualifications
Experience
No experience required
Job Location
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