Job Overview

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Compensation

Type:
Hourly
Rate:
Range $10.75 - $15.00
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and development opportunities

Job Description

The position of Host/Hostess plays a critical role in the hospitality industry, particularly within the restaurant sector. This role is fundamental to providing an outstanding dining experience by creating a welcoming and well-organized environment for guests from the moment they arrive until their departure. The Host/Hostess is often the first point of contact and sets the tone for the service quality and overall ambiance of the dining establishment.

A Host/Hostess at any restaurant or dining venue is responsible for managing the flow of guests to ensure smooth seating arrangements and efficient turnover of tables. They coordinate with both the front-o... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in customer service or hospitality preferred
  • Excellent communication skills
  • Ability to stand for long periods
  • Comfortable using reservation and seating systems
  • Availability to work evenings, weekends, and holidays
  • Friendly and professional attitude

Job Qualifications

  • Prior experience in a customer service or hospitality role preferred
  • Ability to use reservation systems and seating software
  • Strong verbal communication skills
  • Basic knowledge of dining room operations
  • Ability to multitask efficiently
  • Friendly and approachable demeanor

Job Duties

  • Greet and escort guests to tables
  • Manage reservations and waiting lists
  • Maintain accurate seating charts and rotation
  • Communicate with service staff regarding table availability
  • Answer phone calls and address guest inquiries
  • Ensure the cleanliness and organization of the dining area
  • Bid farewell to departing guests

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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