Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.75
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
training programs
Career development opportunities
flexible scheduling
Job Description
This is a distinguished dining establishment dedicated to providing exceptional culinary experiences paired with superior customer service. Renowned for its attention to detail and commitment to hospitality, this venue prides itself on creating an inviting and memorable atmosphere for all patrons. As a key part of the hospitality and dining industry, the company fosters a warm, welcoming environment where guests feel valued and cared for throughout their entire visit. The team is driven by hospitality professionals passionate about delivering high-quality service and ensuring customer satisfaction at every interaction.
The role of the Dining Room Supervisor is integral to maintaining... Show More
The role of the Dining Room Supervisor is integral to maintaining... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in hospitality or dining room supervision
- Strong communication skills
- Ability to handle guest inquiries professionally
- Knowledge of reservation systems like Open Table
- Basic math skills for cash handling
- Availability to attend trainings and meetings
- Friendly and courteous demeanor
Job Qualifications
- Proven experience in a supervisory or lead role within the hospitality or dining industry
- Strong communication and interpersonal skills
- Ability to manage multiple tasks efficiently and effectively
- Familiarity with reservation systems such as Open Table
- Basic knowledge of cash handling and point-of-sale systems
- Positive attitude with a focus on guest satisfaction
- Ability to lead and motivate a team
- High school diploma or equivalent
Job Duties
- Takes thorough reservations using Open Table
- Answers the phones and relays efficient messages
- Greets guests with the upmost hospitality, leads them to tables, pulls out chairs, and provides menus after everyone is seated
- Makes sure that menus are clean and current
- Smiles, is professional and friendly
- Acknowledges guests as they leave the property
- Act as liaison between kitchen and dining room
- May operate cash register
- Attends required trainings and meetings
- Delivers an exceptional experience through outstanding hospitality and food service to the guests
Job Qualifications
Experience
No experience required
Job Location
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