Job Overview
Compensation
Type:
Hourly
Rate:
Range $11.50 - $16.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Meal Allowances
Job Description
The establishment hiring for this role is a reputable dining facility recognized for delivering exceptional hospitality and high-quality food service. Known for its commitment to outstanding guest experiences, the company operates a full-service dining room where patrons enjoy a welcoming and professional atmosphere. The business places great emphasis on courteous and efficient service, aiming to make each visit memorable through attention to detail, cleanliness, and professional interaction with guests. The company values team players who contribute to a smooth, enjoyable dining experience and foster repeat business through exceptional service standards.
This opportunity is for the position of Dining Room Supe... Show More
This opportunity is for the position of Dining Room Supe... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a dining or hospitality role
- proficiency with Open Table or similar reservation software
- excellent verbal communication skills
- ability to provide excellent customer service
- professional and friendly demeanor
- ability to work flexible hours including evenings and weekends
Job Qualifications
- Experience in hospitality or restaurant service
- ability to use Open Table reservation software
- excellent communication and interpersonal skills
- strong customer service orientation
- ability to manage guest relations professionally
- teamwork skills
- ability to multitask in a fast-paced environment
Job Duties
- Takes thorough reservations using Open Table
- answers the phones and relays efficient messages
- greets guests with the utmost hospitality, leads them to tables, pulls out chairs, and provides menus after everyone is seated
- makes sure that menus are clean and current
- smiles, is professional and friendly
- acknowledges guests as they leave the property
- acts as liaison between kitchen and dining room
- may operate cash register
- attends required trainings and meetings
- delivers an exceptional experience through outstanding hospitality and food service to the guests
Job Qualifications
Experience
No experience required
Job Location
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