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Job Overview
Compensation
Hourly
Range $11.50 - $16.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Meal Allowances
Job Description
This job opening is with a distinguished dining establishment known for its commitment to providing exceptional hospitality and culinary experiences to its patrons. The company prides itself on creating a welcoming and enjoyable atmosphere where guests feel valued and cared for from the moment they arrive until their departure. In the hospitality industry, delivering superior customer service is essential, and this company exemplifies that standard by maintaining a team-driven, customer-focused culture. Dedicated to excellence in the dining experience, they leverage innovative service strategies and maintain strong communication channels between the kitchen and the front of house. This position is a... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in customer service or hospitality
- proficiency with reservation management software
- strong verbal communication skills
- ability to stand for extended periods
- availability to work flexible shifts including evenings and weekends
Job Qualifications
- Excellent communication and interpersonal skills
- experience in hospitality or food service industry
- ability to manage multiple tasks efficiently
- knowledge of reservation systems like Open Table
- professional appearance and demeanor
- ability to work well under pressure
- teamwork and leadership abilities
Job Duties
- Takes thorough reservations using Open Table
- answers the phones and relays efficient messages
- greets guests with the utmost hospitality, leads them to tables, pulls out chairs, and provides menus after everyone is seated
- makes sure that menus are clean and current
- smiles, is professional and friendly
- acknowledges guests as they leave the property
- act as liaison between kitchen and dining room
- may operate cash register
- attends required trainings and meetings
- delivers an exceptional experience through outstanding hospitality and food service to the guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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