TABLE 95 MANAGEMENT

Host/Hostess

Job Overview

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Compensation

Type:
Hourly
Rate:
Range $12.75 - $17.75
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Training opportunities
flexible scheduling

Job Description

Our establishment is a well-regarded dining venue known for delivering exceptional hospitality and quality food service. We pride ourselves on creating a welcoming environment where guests feel valued and enjoy a memorable dining experience. Our team is committed to maintaining high standards of professionalism and friendliness in a fast-paced setting. The company values team collaboration, attention to detail, and a genuine passion for guest satisfaction. This role is a fantastic opportunity for someone enthusiastic about the hospitality industry and eager to contribute to a seamless dining service operation.\n\nThe position we are hiring for is that of a Dining Room Supervisor.... Show More

Job Requirements

  • high school diploma or equivalent
  • previous experience in a similar supervisory role preferred
  • excellent verbal communication skills
  • strong organizational skills
  • ability to work flexible hours including nights and weekends
  • customer service oriented
  • ability to stand for extended periods

Job Qualifications

  • experience in restaurant or hospitality service
  • excellent communication skills
  • ability to multitask effectively
  • professional and friendly demeanor
  • familiarity with reservation systems such as open table
  • basic cash handling skills
  • ability to work in a fast-paced environment

Job Duties

  • takes thorough reservations using open table
  • answers the phones and relays efficient messages
  • greets guests with the upmost hospitality, leads them to tables, pulls out chairs, and provides menus after everyone is seated
  • makes sure that menus are clean and current
  • smiles, is professional and friendly
  • acknowledges guests as they leave the property
  • act as liaison between kitchen and dining room
  • may operate cash register
  • attends required trainings and meetings
  • delivers an exceptional experience through outstanding hospitality and food service to the guests

Job Qualifications

Experience

No experience required

Job Location

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