TABLE 95 MANAGEMENT

Host/Hostess

Job Overview

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Compensation

Type:
Hourly
Rate:
Range $13.25 - $18.50
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
flexible scheduling

Job Description

Our establishment is a well-regarded restaurant focused on delivering exceptional dining experiences to our guests. Known for our dedication to hospitality and culinary excellence, we pride ourselves on maintaining a warm and welcoming atmosphere that encourages repeat visits and positive word-of-mouth. We utilize modern tools like Open Table to streamline reservation management and ensure efficient communication across our team. Our staff is committed to upholding a professional and friendly environment where guest satisfaction is paramount. As a dining room supervisor, you will play a pivotal role in orchestrating the front-of-house operations, ensuring that every guest receives attentive and courteous service... Show More

Job Requirements

  • high school diploma or equivalent
  • previous experience in a supervisory role preferred
  • ability to stand for long periods
  • flexible availability including evenings, weekends, and holidays
  • strong organizational skills
  • effective communication abilities
  • attention to detail and cleanliness

Job Qualifications

  • experience in customer service or hospitality
  • excellent communication skills
  • ability to multitask and manage tasks efficiently
  • strong interpersonal skills
  • professionalism and friendly demeanor
  • basic computer skills including reservation systems like Open Table
  • ability to work in a fast-paced environment

Job Duties

  • Takes thorough reservations using Open Table
  • answers the phones and relays efficient messages
  • greets guests with the utmost hospitality, leads them to tables, pulls out chairs, and provides menus after everyone is seated
  • makes sure that menus are clean and current
  • smiles, is professional and friendly
  • acknowledges guests as they leave the property
  • act as liaison between kitchen and dining room
  • may operate cash register
  • attends required trainings and meetings
  • delivers an exceptional experience through outstanding hospitality and food service to the guests

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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