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Job Overview
Compensation
Hourly
Range $13.25 - $18.50
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
flexible scheduling
Job Description
Our establishment is a well-regarded restaurant focused on delivering exceptional dining experiences to our guests. Known for our dedication to hospitality and culinary excellence, we pride ourselves on maintaining a warm and welcoming atmosphere that encourages repeat visits and positive word-of-mouth. We utilize modern tools like Open Table to streamline reservation management and ensure efficient communication across our team. Our staff is committed to upholding a professional and friendly environment where guest satisfaction is paramount. As a dining room supervisor, you will play a pivotal role in orchestrating the front-of-house operations, ensuring that every guest receives attentive and courteous service... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in a supervisory role preferred
- ability to stand for long periods
- flexible availability including evenings, weekends, and holidays
- strong organizational skills
- effective communication abilities
- attention to detail and cleanliness
Job Qualifications
- experience in customer service or hospitality
- excellent communication skills
- ability to multitask and manage tasks efficiently
- strong interpersonal skills
- professionalism and friendly demeanor
- basic computer skills including reservation systems like Open Table
- ability to work in a fast-paced environment
Job Duties
- Takes thorough reservations using Open Table
- answers the phones and relays efficient messages
- greets guests with the utmost hospitality, leads them to tables, pulls out chairs, and provides menus after everyone is seated
- makes sure that menus are clean and current
- smiles, is professional and friendly
- acknowledges guests as they leave the property
- act as liaison between kitchen and dining room
- may operate cash register
- attends required trainings and meetings
- delivers an exceptional experience through outstanding hospitality and food service to the guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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