Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.25 - $15.75
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
Driftwood Hospitality Management is a distinguished company renowned for its fully integrated approach to hospitality services, delivering exceptional client service across all levels. The company prides itself on fostering a culture where associates are empowered to take initiative, be proactive, and contribute meaningfully to the success of their properties. This culture of empowerment and proactive engagement creates a dynamic and supportive workplace environment where each employee is valued for their contributions and encouraged to excel. Driftwood Hospitality Management comprises a team of the finest talent in the hospitality industry, encompassing every employee, position, and hotel under its management umbrella. This... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in hospitality or customer service preferred
- Ability to work flexible hours including nights, weekends, and holidays
- Ability to maintain a neat, clean, and well groomed appearance
- Knowledge of safety and emergency procedures
- Ability to use protective equipment
- Ability to follow company policies and procedures
Job Qualifications
- High school diploma or equivalent
- Excellent communication and interpersonal skills
- Previous experience in hospitality or customer service preferred
- Ability to work flexible hours including nights, weekends, and holidays
- Strong organizational skills
- Ability to maintain a neat, clean, and well-groomed appearance
- Knowledge of safety and emergency procedures
- Ability to work as part of a team
- Positive attitude and a proactive approach to guest service
Job Duties
- Provide arriving guests with a prompt, gracious greeting and seat them comfortably with menus
- Take reservations by phone and in person, providing helpful, accurate responses to inquiries
- Ensure that tables are clean and set before seating guests and seating charts for station rotations are maintained
- Tidy the service podium, keeping it organized, and maintain a supply inventory
- Serve guests with beverages, breads and butter to begin their dining experience and replenish as necessary
- Transport all dirty tableware from dining room to dishwashing area for proper cleaning
- Perform general cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards
- Folding napkins for all meal periods throughout the day to maintain an adequate supply
- Stocks and maintains service stations with the proper supplies before, during and after each shift
- Assists servers in the delivery of orders and pre-busing tables
- Perform other duties as requested, such as cleaning unexpected spills, or special guest requests, to ensure total satisfaction
- Adheres to all company policies and procedures
- Follows safety and security procedures and rules
- Knows department fire prevention and emergency procedures
- Utilizes protective equipment
- Reports unsafe conditions to supervisor/manager
- Reports accidents, injuries, near-misses, property damage or loss to supervisor/manager
- Provides for a safe work environment by following all safety and security procedures and rules
- All team members must maintain a neat, clean and well groomed appearance
- Perform any related duties as requested by supervisor/manager
- Assists other Restaurant Personnel when needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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