Job Overview
Compensation
Type:
Hourly
Rate:
Range $11.50 - $16.25
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Training and development opportunities
Job Description
The hiring establishment is a vibrant dining venue dedicated to delivering outstanding culinary experiences and exceptional customer service. As a place where guests not only come to enjoy flavorful meals but also appreciate impeccable service, this establishment prides itself on fostering a welcoming atmosphere and upholding high standards of hospitality. Focused on excellence, the restaurant continuously strives to create memorable dining moments for all patrons through attentive service, a well-maintained environment, and a friendly team dedicated to guest satisfaction.
This venue is currently seeking a Dining Room Supervisor, a pivotal role within the restaurant's service team. The Dining Room ... Show More
This venue is currently seeking a Dining Room Supervisor, a pivotal role within the restaurant's service team. The Dining Room ... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in food service or hospitality
- ability to use computer systems for reservations
- strong communication skills
- ability to work flexible hours including evenings and weekends
- customer-oriented mindset
- physical stamina to stand and walk for extended periods
Job Qualifications
- proven experience in customer service or hospitality roles
- familiarity with reservation systems such as Open Table
- excellent communication and interpersonal skills
- ability to lead and coordinate a team
- strong organizational skills
- friendly and professional demeanor
- ability to multitask in a fast-paced environment
Job Duties
- takes thorough reservations using Open Table
- answers the phones and relays efficient messages
- greets guests with the utmost hospitality, leads them to tables, pulls out chairs, and provides menus after everyone is seated
- makes sure that menus are clean and current
- smiles, is professional and friendly
- acknowledges guests as they leave the property
- act as liaison between kitchen and dining room
- may operate cash register
- attends required trainings and meetings
- delivers an exceptional experience through outstanding hospitality and food service to the guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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