Job Overview
Compensation
Type:
Hourly
Rate:
Range $13.25 - $18.50
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Job Description
This position is within a vibrant dining establishment dedicated to providing exceptional culinary experiences and outstanding hospitality to all guests. Known for its warm and inviting atmosphere, the restaurant prides itself on delivering seamless service and ensuring that every patron feels welcomed and valued from the moment they walk in. As part of a dynamic team, the company emphasizes professionalism, attentiveness, and a genuine passion for customer satisfaction, making it a preferred destination for both casual diners and special occasions.
The role of Dining Room Supervisor is pivotal in orchestrating the daily operations of the dining area to achieve fas... Show More
The role of Dining Room Supervisor is pivotal in orchestrating the daily operations of the dining area to achieve fas... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in restaurant or hospitality service
- ability to use reservation software such as Open Table
- strong interpersonal skills
- flexibility to work various shifts including weekends and holidays
- physical ability to stand and walk for extended periods
- effective communication skills
Job Qualifications
- Proven experience in a supervisory role within a dining or hospitality environment
- excellent communication and interpersonal skills
- ability to multitask and prioritize in a fast-paced setting
- strong organizational and problem-solving skills
- proficiency in using reservation management systems like Open Table
- friendly and professional demeanor
- commitment to outstanding customer service
Job Duties
- Takes thorough reservations using Open Table
- answers the phones and relays efficient messages
- greets guests with the upmost hospitality, leads them to tables, pulls out chairs, and provides menus after everyone is seated
- makes sure that menus are clean and current
- smiles, is professional and friendly
- acknowledges guests as they leave the property
- act as liaison between kitchen and dining room
- may operate cash register
- attends required trainings and meetings
- delivers an exceptional experience through outstanding hospitality and food service to the guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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