Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.90 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
hourly pay
flexible schedule
team environment
Training opportunities
Job Description
The hiring establishment is a vibrant and welcoming restaurant that prides itself on delivering exceptional dining experiences to its guests. Known for its commitment to quality service, inviting atmosphere, and culinary excellence, this restaurant has established itself as a favorite dining destination for a diverse clientele. With a focus on creating memorable moments from the very first interaction, the restaurant ensures that every guest feels valued and appreciated. The company values teamwork, punctuality, and a positive attitude, fostering a supportive work environment where employees can grow and excel in their roles.
The role available is for a Host/Hostess, an essen... Show More
The role available is for a Host/Hostess, an essen... Show More
Job Requirements
- Entry level experience
- Able to work in a high energy and fast paced work environment
- Able to perform quality work efficiently with minimal supervision
- Requires a good sense of prioritization and organizational skills
- Able to multi-task while maintaining a sense of urgency
- Accuracy and high attention to detail
- Able to project a friendly and helpful attitude
- Able to work as part of a team
- Demonstrate honesty and integrity
- Must be dependable and timely
- Able to work a flexible schedule
- Willingness to work weekends, holidays and evenings
- High standard of personal appearance and hygiene
Job Qualifications
- Able to work in a high energy and fast paced work environment
- Able to perform quality work efficiently with minimal supervision
- Requires a good sense of prioritization and organizational skills
- Able to multi-task while maintaining a sense of urgency
- Accuracy and high attention to detail
- Able to project a friendly and helpful attitude
- Able to work as part of a team
- Demonstrate honesty and integrity
- Must be dependable and timely
- Able to work a flexible schedule
- Weekends, holidays and evenings required
- High standard of personal appearance and hygiene
Job Duties
- Make sure all menus are wiped down, free of spots or stains and complete
- Make sure entry and doors are clean, free of debris and inviting
- Check with Manager to assure there are no large parties or private parties you need to know about
- Review seating chart and organize reservations (planning is everything when running an effective host stand)
- Ensure dining room is set to restaurant standards
- Check with the kitchen and service staff to ensure they are ready to accept Guests
- Answer phones and assist callers with reservations and any other requested information
- Greet and acknowledge every Guest with a friendly smile, escort them to their table and present menus
- Communicate with servers when Guests have been seated in their station
- Make sure server is aware they have been sat
- Manage restaurant waiting list to accurately set Guest expectations while maintain an even flow across server stations
- Say good-bye to all Guests. Check to make sure everything was wonderful. If there was any kind of problem quickly get a Manager
- The host or hostess is the first impression the Guest receives when they come to our restaurant, and they are also the last. We want it to be a memorable impression
- Maintain clean and orderly service areas and complete side work duties
- Comply with established safety and sanitation standards
- Adhere to company policies and standard procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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