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Best Western Plus

HOST/Hostess

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Salary
Rate:
Exact $300,000.00
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Work Schedule

Flexible
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Benefits

Paid Time Off
Employee discount on shift meals
Medical insurance
Dental Insurance
Vision Insurance
Supplemental Insurance
employee and family assistance programs
401k

Job Description

Copelands is a family-run restaurant legacy that has been serving its community since 1983. With a deep commitment to passion, pride, and integrity, Copelands has become more than just a restaurant — it is a place where guests experience authentic flavors and a welcoming atmosphere. The restaurant specializes in crafting made-from-scratch dishes using the freshest local ingredients. This dedication to quality and tradition has helped Copelands maintain a reputation for excellence in hospitality and cuisine. As a dining establishment, Copelands prides itself on creating memorable experiences through a combination of exceptional food, vibrant ambiance, and attentive service.

The company... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a restaurant or hospitality role
  • Strong customer service skills
  • Reliable and punctual
  • Ability to work flexible schedules including evenings, weekends, and holidays
  • Physical ability to stand and walk for extended periods
  • Commitment to maintaining safety and cleanliness standards

Job Qualifications

  • Proven restaurant serving experience
  • Excellent interpersonal and communication skills
  • Ability to remain attentive and patient with guests
  • Team-oriented mindset
  • Friendly and upbeat personality
  • Responsible and trustworthy
  • Attention to cleanliness and safety
  • Willingness to learn and participate in training programs

Job Duties

  • Welcome guests warmly and escort them to their tables
  • Manage guest reservations and waitlists efficiently
  • Communicate effectively with kitchen and service staff to ensure smooth operations
  • Maintain cleanliness and organization of the host station and dining area
  • Provide information about menu items and answer guest inquiries politely
  • Handle guest complaints and requests with professionalism
  • Assist with seating arrangements to maximize dining room capacity

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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