Job Overview
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Team-oriented work environment
Job Description
The position is with a premier membership-based dining establishment committed to delivering an exceptional dining experience to its valued members. This company thrives on functional elegance and personalized service, ensuring members consistently enjoy a superior atmosphere and impeccable hospitality during every visit. The organization maintains a strong emphasis on teamwork, safety, and professionalism, fostering an environment where staff members take pride in their roles and contribute to the company's esteemed reputation.
As a Hostess/Host, this role is pivotal in coordinating and controlling the flow of guests within the establishment, primarily focusing on greeting arrivals, assisting with reservations, seating members eff... Show More
As a Hostess/Host, this role is pivotal in coordinating and controlling the flow of guests within the establishment, primarily focusing on greeting arrivals, assisting with reservations, seating members eff... Show More
Job Requirements
- Must be able to lift, handle and carry up to 25 pounds
- Ability to stand and move continuously for up to four hours or longer
- Good sense of balance and ability to bend, kneel, stoop, reach and squat frequently
- Effective communication and attentive listening skills
- Ability to operate telephone and point-of-sale equipment bilaterally
- Reliable attendance and punctuality
- Willingness to follow uniform and hygiene standards
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in hospitality or customer service roles desirable
- Strong communication and interpersonal skills
- Ability to manage multiple tasks in a fast-paced environment
- Knowledge of point-of-sale systems and reservation software advantageous
- Ability to work cohesively within a team
- Commitment to maintaining high standards of cleanliness and appearance
- Basic understanding of safety and hygiene protocols
Job Duties
- Report to work as indicated and in correct uniform
- Obtain staffing and station assignments from Manager on Duty
- Complete opening and sidework duties timely
- Assist Manager on Duty in planning reservations and assigning tables
- Answer telephone promptly and courteously
- Recognize and greet arriving members and manage waiting lists
- Escort members to tables and present menus
- Control flow of business through rotation seating and reservation plans
- Maintain cleanliness and organization of hostess stand and lobby
- Assist fellow employees to enhance dining experience
- Communicate member concerns to Manager on Duty
- Adhere to safety guidelines and report unsafe conditions
- Acknowledge departing members and invite return
- Complete all closing duties
- Maintain knowledge of standards and procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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