Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Short term disability insurance
401(k) Plan
Paid sick time
Paid Time Off
Job Description
THE ONE GROUP is a renowned global leader in vibe dining, known for its vibrant restaurant experiences that blend exceptional food, engaging atmosphere, and outstanding hospitality. As a company, THE ONE GROUP prides itself on creating memorable moments for guests by combining a sophisticated dining environment with a welcoming and energetic vibe. Operating multiple venues across various cities, THE ONE GROUP has established itself as a premier destination for those seeking an unforgettable dining and social experience. The company is committed to excellence, innovation, and delivering superior guest satisfaction, establishing a unique space where culture, cuisine, and hospitality converge.
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Job Requirements
- High school diploma or equivalent
- Previous experience in hospitality or customer service preferred
- Ability to communicate clearly and professionally
- Strong interpersonal skills
- Ability to remain calm under pressure
- Flexibility to work varied shifts including nights, weekends, and holidays
- Physical ability to stand for extended periods and lift trays or light items
Job Qualifications
- Outgoing and engaging personality with a passion for hospitality
- Strong multi-tasking and organizational skills in a fast-paced setting
- Ability to stand for long periods of time and lift trays when needed
- Experience with OpenTable or similar reservation systems preferred
- Ability to work nights, weekends, and holidays
- Previous host or hospitality experience in a high-volume restaurant preferred
Job Duties
- Warmly greet and welcome guests upon arrival, ensuring a positive first impression
- Manage OpenTable reservations and coordinate seating to optimize service flow
- Assist guests with special seating requests whenever possible
- Communicate table availability and wait times to guests in a professional manner
- Provide menus and introduce guests to their server upon seating
- Maintain a clean and organized host stand and menu area
- Answer incoming phone calls, provide information, and handle reservation inquiries
- Assist with concierge outreach and brand representation at off-site events
- Monitor the dining area, update the Maître D/Lead Host on table status, and help coordinate seating rotation
- Thank guests as they leave and invite them to return for another unforgettable experience
- Assist fellow team members with bussing tables, running food, or supporting service as needed
- Adhere to health and sanitation regulations and uphold THE ONE GROUP's high hospitality standards
- Always represent THE ONE GROUP professionally, including maintaining an elevated appearance and being comfortable in heels if applicable
- Other duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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