Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
employee dining discount
Employee assistance program
401(k) Plan
Job Description
THE ONE GROUP is a global leader in vibe dining, renowned for its exquisite blend of exceptional food, innovative design, and vibrant atmospheres across its portfolio of high-end restaurants and nightlife venues. As a recognized brand in the hospitality industry, THE ONE GROUP prides itself on creating unmatched dining experiences that resonate with guests seeking unique and memorable moments. With locations spanning major cities, the company emphasizes quality service, cutting-edge culinary artistry, and a commitment to fostering an inclusive and dynamic workplace culture. Their establishments are known for combining sophistication with a fun and engaging environment that appeals to diverse... Show More
Job Requirements
- Ability to stand for long periods of time and lift trays when needed
- ability to work nights weekends and holidays
Job Qualifications
- Outgoing and engaging personality with a passion for hospitality
- strong multi-tasking and organizational skills in a fast-paced setting
- experience with OpenTable or similar reservation systems preferred
- previous host or hospitality experience in a high-volume restaurant preferred
Job Duties
- Warmly greet and welcome guests upon arrival ensuring a positive first impression
- manage OpenTable reservations and coordinate seating to optimize service flow
- assist guests with special seating requests whenever possible
- communicate table availability and wait times to guests in a professional manner
- provide menus and introduce guests to their server upon seating
- maintain a clean and organized host stand and menu area
- answer incoming phone calls provide information and handle reservation inquiries
- assist with concierge outreach and brand representation at off-site events
- monitor the dining area update the Maître D/Lead Host on table status and help coordinate seating rotation
- thank guests as they leave and invite them to return for another unforgettable experience
- assist fellow team members with bussing tables running food or supporting service as needed
- adhere to health and sanitation regulations and uphold THE ONE GROUP's high hospitality standards
- always represent THE ONE GROUP professionally this includes maintaining an elevated appearance and being comfortable in heels if applicable
- other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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