Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.92 - $21.25
Work Schedule
Flexible
Benefits
competitive salary
weekly pay
Paid sick leave
flexible schedules
health benefits
wealth benefits
Dining Discounts
Career advancement opportunities
Job Description
This job opportunity is with a dynamic restaurant environment that thrives on providing exceptional guest experiences. The establishment is known for its team-oriented, high-volume, and fast-paced setting that focuses on delivering fresh dining experiences. By emphasizing genuine hospitality, the restaurant aims to make every guest feel welcome right from the moment they enter. It is a place where living well is celebrated through excellent service and attention to detail. The role is centered around ensuring that guests have a memorable dining experience, achieved through thoughtful engagement with guests and maintaining a clean and welcoming environment. Employment type is full-time or... Show More
Job Requirements
- Minimum age of 18 years
- Availability to work flexible schedules including evenings, weekends, and holidays
- Ability to stand and walk for extended periods
- Ability to communicate clearly in English
- Must be able to work in a team environment
- No prior specific education required but high school diploma or equivalent is preferred
- Basic food safety knowledge is a plus
Job Qualifications
- Prior customer service experience preferred
- Ability to engage guests with friendly and genuine hospitality
- Strong communication and interpersonal skills
- Ability to work effectively in a fast-paced team environment
- Basic knowledge of sanitation and safety standards
- Willingness to learn and adapt to restaurant operations
- Positive attitude and guest-focused mindset
Job Duties
- Work in a team-oriented, high-volume, fast-paced, guest-centric environment
- Demonstrate genuine hospitality by welcoming guests at the door
- Engage in friendly conversation while seating guests in a timely manner
- Introduce guests to their server
- Manage restaurant waiting list during high volume to set guest expectations accurately
- Thank guests sincerely as they leave and invite them to return
- Clean and sanitize guest touch points in the restaurant
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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