Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $15.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
meal benefits
Job Description
Our hiring establishment is a dynamic and customer-focused restaurant committed to delivering exemplary dining experiences. As a recognized establishment in the hospitality industry, we take pride in providing an inviting atmosphere combined with top-notch service. Our team values the importance of creating a warm and welcoming environment where guests feel appreciated throughout their visit. We continually strive to maintain high standards for our food, ambiance, and staff professionalism to ensure our patrons return time and time again.
We are seeking a dedicated and personable Restaurant Host to join our front-of-house team. This role is pivotal in setting the ini... Show More
We are seeking a dedicated and personable Restaurant Host to join our front-of-house team. This role is pivotal in setting the ini... Show More
Job Requirements
- Prior food and beverage industry experience preferred
- prior guest relations training
- strong written and verbal communication skills
- positive, upbeat attitude and personality
- punctuality and reliable attendance
- strong interpersonal skills and the ability to work well with co-workers and the public
- ability to read, write, speak and understand the English language in order to communicate with guests and other team members
- ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision
- must be willing to work flexible hours such as mornings, nights, weekends and holidays
Job Qualifications
- Prior food and beverage industry experience preferred
- prior guest relations training
- strong written and verbal communication skills
- positive, upbeat attitude and personality
- punctuality and reliable attendance
- strong interpersonal skills and the ability to work well with co-workers and the public
- ability to read, write, speak and understand the English language in order to communicate with guests and other team members
- ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision
- willingness to work flexible hours such as mornings, nights, weekends and holidays
Job Duties
- Ensure the proper setup of dining room
- promptly greet guests and patrons personally as they enter the establishment
- escort guests and patrons to their table
- present menus, make recommendations and take orders if necessary
- ensure dining room seating is controlled and that there is server parity in number of tables
- liaise between staff and guests to ensure guest needs, as well as expectations are exceeded
- anticipate and address guests' service needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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