Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Flexible
Day Shifts
Benefits
Part-time schedule
Job Description
Casa Gabriela is a full-service restaurant located in the charming Village of La Mesa, known for its elevated Mexican cuisine and an extensive selection of tequila and mezcal. This intimate dining establishment offers guests a unique culinary experience set against the backdrop of a cozy outdoor garden patio. Casa Gabriela operates nightly for dinner service and provides weekend brunch, creating a warm and inviting atmosphere for both locals and visitors looking to enjoy authentic flavors and exceptional hospitality. The restaurant prides itself on maintaining high standards of food quality, presentation, and customer service, ensuring that every guest enjoys a memorable... Show More
Job Requirements
- Entry level experience
- Able to work in a high energy and fast paced work environment
- Requires a good sense of prioritization and organizational skills
- Accuracy and high attention to detail
- Able to project a friendly and helpful attitude
- Able to work as part of a team
- Must be dependable and timely
- Weekends, holidays and evenings required
- High standard of personal appearance and hygiene
Job Qualifications
- Able to work in a high energy and fast paced work environment
- Requires a good sense of prioritization and organizational skills
- Accuracy and high attention to detail
- Able to project a friendly and helpful attitude
- Able to work as part of a Team
- Must be dependable and timely
- Weekends, holidays and evenings required
- High standard of personal appearance and hygiene
Job Duties
- Make sure all menus are wiped down, free of spots or stains and complete
- Make sure entry and doors are clean, free of debris and inviting
- Check with Manager to assure there are no large parties or private parties you need to know about
- Review seating chart and organize reservations (planning is everything when running an effective host stand)
- Ensure dining room is set to restaurant standards
- Check with the kitchen and service staff to ensure they are ready to accept Guests
- Answer phones and assist callers with reservations and any other requested information
- Greet and acknowledge every Guest with a friendly smile, escort them to their table and present menus
- Communicate with servers when Guests have been seated in their station
- Make sure server is aware they have been sat
- Manage restaurant waiting list to accurately set Guest expectations while maintain an even flow across server stations
- Say good-bye to all Guests. Check to make sure everything was wonderful. If there was any kind of problem quickly get a Manager
- The host or hostess is the first impression the Guest receives when they come to our restaurant, and they are also the last. We want it to be a memorable impression
- Maintain clean and orderly service areas and complete side work duties
- Comply with established safety and sanitation standards
- Adhere to company policies and standard procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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