Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Short term disability insurance
401(k)
employee dining discounts
Paid Time Off
Job Description
THE ONE GROUP is a global leader in vibe dining, renowned for creating unforgettable dining experiences that blend exceptional hospitality, innovative culinary offerings, and vibrant atmosphere. With a diverse portfolio of restaurants spanning major cities globally, THE ONE GROUP has established itself as a premier lifestyle hospitality company that prioritizes guest satisfaction and employee growth. Their commitment to excellence is reflected in their dedication to providing a dynamic work environment where employees are encouraged to thrive both personally and professionally.
This opportunity is for the role of Host/Hostess, a crucial front-of-house position that serves as the guests' f... Show More
This opportunity is for the role of Host/Hostess, a crucial front-of-house position that serves as the guests' f... Show More
Job Requirements
- Ability to stand for long periods of time and lift trays when needed
- Experience with OpenTable or similar reservation systems preferred
- Ability to work nights weekends and holidays
- Outgoing and engaging personality with a passion for hospitality
- Strong multi-tasking and organizational skills in a fast-paced setting
- Previous host or hospitality experience in a high-volume restaurant preferred
Job Qualifications
- Outgoing and engaging personality with a passion for hospitality
- Strong multi-tasking and organizational skills in a fast-paced setting
- Experience with OpenTable or similar reservation systems preferred
- Previous host or hospitality experience in a high-volume restaurant preferred
- Ability to work nights weekends and holidays
Job Duties
- Warmly greet and welcome guests upon arrival ensuring a positive first impression
- Manage OpenTable reservations and coordinate seating to optimize service flow
- Assist guests with special seating requests whenever possible
- Communicate table availability and wait times to guests in a professional manner
- Provide menus and introduce guests to their server upon seating
- Maintain a clean and organized host stand and menu area
- Answer incoming phone calls provide information and handle reservation inquiries
- Assist with concierge outreach and brand representation at off-site events
- Monitor the dining area update the Maître D/Lead Host on table status and help coordinate seating rotation
- Thank guests as they leave and invite them to return for another unforgettable experience
- Assist fellow team members with bussing tables running food or supporting service as needed
- Adhere to health and sanitation regulations and uphold THE ONE GROUP's high hospitality standards
- Always represent THE ONE GROUP professionally this includes maintaining an elevated appearance and being comfortable in heels if applicable
- Other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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