Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $1.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Company paid life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
Dallas Cowboys Club, operated by HMSHost, is a premier dining establishment located within the Dallas/Fort Worth International Airport at Terminal A, Gate A22. HMSHost is a renowned global leader in airport dining and retail services, committed to providing exceptional customer experiences in high-traffic venues like airports. With a strong reputation for quality and service, HMSHost offers employees a vibrant work environment enriched with opportunities for personal and professional growth. Known for its dedication to employee well-being, HMSHost provides comprehensive benefits including health, dental and vision insurance, generous paid time off, holiday pay, meal and transportation benefits, 401(k) retirement plans with... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand, bend, and twist for extended periods
- Ability to speak, read and comprehend instructions and policy documents
- Ability to interact positively with customers and coworkers
- Adherence to drug-free workplace policies
- Previous experience in a restaurant setting preferred
- Ability to handle cash accurately and securely
Job Qualifications
- Customer service experience preferred
- Cash handling experience preferred
- Excellent organization skills
- Ability to read and interpret restaurant seating charts
- Friendly, enthusiastic and outgoing manner
- Effective communication skills
- Ability to work in a fast-paced team environment
Job Duties
- Greet guests with a smile and appropriate greeting following customer service standards
- Record customer reservations or seating times accurately
- Maintain and update restaurant seating charts
- Set up and maintain dining room areas before service
- Assist with stocking roll up silverware for shifts
- Seat guests and advise on menus and beverage choices
- Oversee delivery and servicing of food and beverages
- Liaise between kitchen and floor staff to ensure guest satisfaction
- Perform cashier and bus person duties as needed including cash handling
- Patrol assigned station refilling water and coffee and removing service items
- Assist with cleaning, rolling silverware, expediting orders, and preparing to-go food
- Follow cash handling policies and maintain security of cash at all times
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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