Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
flexible scheduling
Teammate discount
Supplemental medical insurance
Dental Insurance
Vision Insurance
401(k)
Discounted supplemental benefits
Job Description
Lazy Dog is a highly regarded restaurant brand recognized as a Certified Great Place to Work for eight consecutive years. This award reflects the company’s commitment to fostering an inclusive, supportive, and dynamic work environment that values each team member’s contributions and well-being. Known for its warm hospitality and vibrant atmosphere, Lazy Dog offers guests a welcoming dining experience that blends great food with a unique community spirit. The company operates multiple locations and prides itself on its culture of caring, dedication to professional growth, and a strong emphasis on teamwork and mutual respect among employees.
Lazy Dog is curr... Show More
Lazy Dog is curr... Show More
Job Requirements
- High school education or equivalent
- Food Handlers Card valid in California, Florida, Georgia, Illinois, Nevada, Texas, or Virginia
- Ability to work flexible hours including weekends and holidays
- Strong customer service orientation
- Physical ability to stand and walk for extended periods
- Reliable and punctual
- Ability to handle guest interactions with patience and professionalism
Job Qualifications
- High school diploma preferred
- Experience in a customer service or hospitality role is advantageous
- Ability to use computer seating systems effectively
- Strong communication skills both written and verbal
- Excellent interpersonal skills with a friendly and outgoing demeanor
- Ability to multitask and work efficiently in a fast-paced environment
- Demonstrated ability to work well within a team
Job Duties
- Greet guests with enthusiasm and warmth upon arrival
- Manage wait times by informing guests and entering their names into the computer seating system
- Issue pagers to waiting guests
- Lead guests to their tables, distribute menus, and ensure a smooth seating process
- Answer phone calls and respond to questions about the menu, reservations, and restaurant policies
- Address guest complaints and difficult situations using the AIM (Apologize, Investigate, and involve Management) process
- Communicate clearly both verbally and in writing to provide excellent guest service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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