Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.05
Work Schedule
Standard Hours
Benefits
401(k)
stock purchase plan
Travel Discounts
Employee assistance program
Childcare discounts
Paid sick leave
Paid Time Off
Job Description
W Hotels, a prestigious brand under Marriott International, is renowned globally for its innovative approach to luxury hospitality. Located in Bellevue, Washington, the W Bellevue hotel offers a vibrant and stylish environment where guests can experience exceptional service and modern amenities. As part of Marriott International, W Hotels upholds a commitment to diversity, inclusion, and equal opportunity employment, fostering a workplace culture that celebrates varied backgrounds, talents, and perspectives. The brand's philosophy emphasizes curiosity, creativity, and delivering outstanding guest experiences through its unique Whatever/Whenever service culture.
The role of a Part-Time Food and Beverage Host at W Bellevue invol... Show More
The role of a Part-Time Food and Beverage Host at W Bellevue invol... Show More
Job Requirements
- High school diploma or equivalent
- No previous supervisory experience required
- Willingness to work part-time
- Ability to communicate effectively in English
- Capacity to stand and move for extended periods
- Ability to lift and move up to 10 pounds unaided
- Commitment to follow safety and security protocols
Job Qualifications
- High school diploma or GED
- No supervisory experience required
- Experience in food service environments preferred but not required
- Ability to communicate clearly and professionally
- Able to work well within a team
- Knowledge of safety and sanitation standards
- Capacity to stand and walk for long periods
- Proactive attitude towards customer service and support
Job Duties
- Greet guests and determine the number in their party
- Show guests to clean and available tables
- Remove and arrange chairs as needed
- Place clean and updated menus at each seat
- Assist guests through dining areas
- Move and arrange tables, chairs, and utensils
- Ensure appropriate utensils and napkins are available for each guest
- Maintain cleanliness of work areas throughout the day
- Monitor seating availability, service, safety, and guest wellbeing
- Report accidents, injuries, and unsafe conditions to management
- Adhere to company security policies
- Communicate professionally with guests and team members
- Support team goals and respond appropriately to employee concerns
- Comply with quality expectations and standards
- Stand, sit, or walk for extended periods
- Lift and move objects weighing up to 10 pounds
- Perform other reasonable duties as assigned
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: