Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.05
Work Schedule
Standard Hours
Benefits
401(k) Plan
stock purchase plan
employee assistance plan
Commuter Benefits
Childcare discounts
Paid sick leave
Minimum holidays
Job Description
W Bellevue, part of the global W Hotels brand under Marriott International, is a luxurious and vibrant hotel located in the heart of Bellevue, Washington. Known for its bold design, innovative spirit, and exceptional service, W Bellevue offers guests an immersive hospitality experience that ignites curiosity and expands worlds. As part of the globally recognized Marriott portfolio, W Hotels provides a platform for individuals who are original, innovative, and ready to challenge the norms of luxury hospitality. This property combines a dynamic environment with opportunities for professional growth, making it an exciting place for those passionate about delivering outstanding guest... Show More
Job Requirements
- High school diploma or equivalent
- ability to stand, sit, or walk for extended periods
- ability to move or lift objects weighing up to 10 pounds
- willingness to follow company safety and security procedures
- strong communication skills
- ability to maintain professional appearance
- ability to work in a fast-paced environment
Job Qualifications
- High school diploma or G.E.D. equivalent
- no related work experience required
- no supervisory experience required
- ability to communicate clearly and professionally
- ability to work as part of a team
- commitment to providing excellent guest service
- basic knowledge of safety and sanitation practices
Job Duties
- Greet guests and determine the number in their party
- seat guests by finding a clean, available table, pulling out chairs, placing clean/current menu in front of guest
- guide guests through the dining rooms and provide needed assistance
- move and arrange tables, chairs, and settings and organize seating for groups with special needs
- ensure place settings are appropriate and each guest has a napkin, clean silverware, and standard items
- check menus to ensure they are current, clean, plentiful, and wrinkle-free
- maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures
- monitor dining rooms for seating availability, service, safety, and guest well-being
- follow all company and safety and security policies and procedures and report unsafe conditions to manager
- ensure uniform and personal appearance are clean and professional
- welcome and acknowledge guests according to company standards
- speak clearly and professionally with others and answer telephones using appropriate etiquette
- develop and maintain positive working relationships and support team goals
- ensure adherence to quality expectations and standards
- stand, sit, or walk for extended periods
- move, lift, carry, push, pull, and place objects weighing up to 10 pounds
- perform other reasonable job duties as requested by supervisors
Job Qualifications
Experience
No experience required
Job Location
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