Compass Group

HOST/HOSTESS

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Flexible
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Morrison Living, a division of Compass Group, is a renowned hospitality company recognized for its commitment to culinary excellence and creating memorable dining experiences. Located at Hoosier Village in Indianapolis, Indiana, Morrison Living provides unmatched hospitality services by focusing on elevated food offerings and exceptional customer service. The company is dedicated to enriching the lives of the residents they serve by combining a passion for food with a respectful and caring environment. Morrison Living operates in senior living communities, offering foodservice and culinary management tailored to improve the quality of life for each resident.

The company is currently seekin... Show More

Job Requirements

  • High school diploma or equivalent
  • one year of customer service experience
  • hosting experience preferred
  • ability to work varied hours and days
  • ability to maintain professionalism and confidentiality
  • good communication and interpersonal skills
  • capability to handle emergency situations calmly and effectively

Job Qualifications

  • One year of customer service experience required
  • one year of hosting experience preferred
  • exceptional communication skills
  • ability to work collaboratively with others
  • flexible and patient attitude
  • interest in people and hospitality
  • knowledge of emergency procedures
  • ability to maintain confidentiality of personal or medical information
  • leadership skills to supervise and train staff

Job Duties

  • Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements
  • helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates
  • exhibits exceptional communications skills
  • gets along well with others, demonstrates flexibility and patience
  • possesses an interest in people
  • maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared
  • supervises the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed
  • helps train new food-service team members
  • supervises the closing of the assigned dining room
  • ensures side work and station setup is properly completed
  • demonstrates knowledge of emergency safety procedures and helps evacuate guests to safety in the event of fire or other emergency
  • assists with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards
  • may be asked to operate equipment, including but not limited to fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
  • works with staff of other departments to perform job duties and during special events or functions
  • performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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