Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $25.00
Work Schedule
Weekend Shifts
Benefits
competitive hourly wage
opportunities for growth
Employee Discounts
Positive work environment
Training and Development
health benefits
vision benefits
Dental benefits
Job Description
V&E Hospitality Group is a distinguished hospitality company known for its commitment to delivering outstanding dining and entertainment experiences. With a diverse portfolio of bars and restaurants, V&E Hospitality Group prides itself on creating unique atmospheres that cater to the tastes and preferences of a wide range of patrons. The company emphasizes exceptional customer service as the cornerstone of its operations, ensuring that every guest visit is memorable and enjoyable. This commitment has made V&E Hospitality Group a respected name in the hospitality industry, attracting guests who seek quality, comfort, and excellent service in every location it operates.
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Job Requirements
- Ability to move throughout the dining room effectively
- Ability to lift and carry trays weighing up to 15lbs and bus tubs up to 40lbs
- Ability to perform reaching and stooping motions
- Availability to work evenings, weekends, and holidays
- Strong customer service orientation
- Effective communication skills
- Basic computer skills for reservation management
Job Qualifications
- Previous experience as a Host/Hostess or in customer service preferred but not required
- Excellent interpersonal and communication skills
- Strong organizational abilities and attention to detail
- Ability to multitask in a fast-paced environment
- Positive attitude and welcoming demeanor
- Availability to work evenings, weekends, and holidays as needed
Job Duties
- Greet guests with a friendly and welcoming attitude upon their arrival
- Maintain an organized reservation system including taking reservations over the phone or online
- Manage seating efficiently balancing guest preferences and table availability
- Manage waitlists during peak hours providing estimated wait times and accommodation options
- Provide guests with information about menus, specials, promotions, and events
- Communicate effectively with servers and kitchen staff regarding table availability and special requests
- Maintain cleanliness and organization of host stand, waiting area, menus, and promotional materials
- Bid guests a warm farewell and express appreciation, collect feedback and address immediate concerns
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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