Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $29.74
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Employee Discounts
Training opportunities
Flexible Schedule
Career Development
Job Description
MedStar Health in partnership with Sodexo offers a comprehensive healthcare environment dedicated to providing exceptional patient care and support services. MedStar Health is a not-for-profit healthcare organization that serves diverse communities with a wide range of medical facilities including hospitals, outpatient centers, and specialized healthcare services. Sodexo, a global leader in quality-of-life services, partners with MedStar to deliver integrated support services essential to the daily operation of healthcare facilities, enhancing patient and staff experiences through excellent food service and environmental services.
This opening is for the position of Healthcare Host/Hostess, a critical role that focuses on communication and service exce... Show More
This opening is for the position of Healthcare Host/Hostess, a critical role that focuses on communication and service exce... Show More
Job Requirements
- High school diploma or GED preferred
- equivalent preferred
- prior work experience not required
- related work experience preferred
- verbal and written communication skills
- basic computer skills preferred
- presents self in a highly professional manner
- ability to maintain a positive attitude
- ability to communicate with co-workers and other departments with professionalism and respect
- maintains professional relationships with all coworkers vendor representatives supervisors managers customers and client representatives
- ability to provide clear directions and respond to co-workers
- basic food-handling skills
Job Qualifications
- High school diploma or GED preferred
- equivalent preferred
- prior work experience not required
- related work experience preferred
- verbal and written communication skills
- basic computer skills preferred
- presents self in a highly professional manner
- ability to maintain a positive attitude
- ability to communicate with co-workers and other departments with professionalism and respect
- maintains professional relationships with all coworkers vendor representatives supervisors managers customers and client representatives
- ability to provide clear directions and respond to co-workers
- basic food-handling skills
Job Duties
- Contributes to the achievement of established department goals and objectives and adheres to department policies procedures quality standards and safety standards
- participates in multidisciplinary quality and service improvement teams as appropriate
- performs other duties as assigned
- delivers carts to the correct floor or patient area
- serves trays to patients and determines if they need anything else
- assists customers with opening containers and cutting food when requested
- collects trays and places garbage and trash in designated containers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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