Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Tip pool
Job Description
This opportunity is with a vibrant and guest-focused restaurant dedicated to delivering an exceptional dining experience to every guest. The establishment prides itself on creating a welcoming atmosphere enhanced by a team-oriented approach that values respect, loyalty, and cooperation among both kitchen and front-of-house staff. Their mission is centered on hospitality excellence, aiming to exceed guest expectations through attentive service and meticulous attention to detail in every aspect of their operation. The restaurant fosters a supportive environment where every team member contributes to the shared goal of providing memorable meals and positive interactions. The culture encourages personal integrity, enthusiastic engagement,... Show More
Job Requirements
- must be at least 16 years of age
- must have or obtain california food handler certification before commencing work
- must be able to work in a fast-paced environment
- must be able to communicate clearly
- must be able to read english
- must be able to reach, bend, stoop and frequently lift up to 35 pounds
- must be able to work in a standing position for long periods of time
- must be able to hear with 100% accuracy with correction
- must be able to see 20/20 with correction
- must possess a positive attitude and work well with others
- must be an individual of high integrity
- must have a happiness to serve
- must be able to work unsupervised
Job Qualifications
- must be an individual of high integrity, demonstrate a positive attitude, have a high level of enthusiasm, and have an innate ability to interact with people
- must possess a positive attitude and work well with others
- a happiness to serve is essential
- must be able to work unsupervised
- must be at least 16 years of age
- must be able to communicate clearly
- must be able to read English
- must be able to reach, bend, stoop and frequently lift up to 35 pounds
- any lifting over 35 pounds requires team lifting
- must be able to work in a standing position for long periods of time (up to 10 hours on occasion)
- must be able to work in a fast-paced environment
- must be able to hear with 100% accuracy with correction
- must be able to see 20/20 with correction
- must have or obtain California Food Handler certification before commencing work
- certification must be maintained throughout employment
Job Duties
- maintains a team and guest focus while performing duties
- demonstrates respect and loyalty to the entire team every shift
- understands his/her role as a team player with both kitchen and front of the house team members, working together to achieve common goals
- is happy to serve
- understands his/her role in achieving our mission statement
- follows all safety guidelines and procedures
- greets and seats guests, presents menus, informs them of special changes to menu
- takes guest information and quote wait times accurately when tables are not immediately available
- observes tables and keeps track of clean, dirty and occupied tables running the floor plan board
- fills to-go orders, if applicable supporting take-out area
- answers phones and questions concerning the menu and the restaurant
- cleans, organizes and stocks menus at host area
- performs other related duties as assigned by the management team
- demonstrates personal ethics, values and a sense of commitment in the work environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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