Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Job Description
Pecan Craft Kitchen, located in the beautiful St Johns County, Florida, is a distinguished restaurant renowned for its vibrant ambiance, exceptional Southern hospitality, and commitment to delivering a memorable dining experience. As a staple in the local culinary scene, Pecan Craft Kitchen blends traditional Southern flavors with contemporary cuisine, serving guests in a welcoming environment that features multiple dining areas, including a main dining room, a charming patio, and an open-air bar. The establishment prides itself on its dedication to quality service, making every visitor feel valued with warm, thoughtful interactions and meticulous attention to detail throughout their dining journey.<... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a high-volume or upscale casual dining setting
- Exceptional verbal communication skills
- Ability to remain professional and calm under pressure
- Proficiency with reservation software such as OpenTable or Resy
- Passion for hospitality and guest service
- Physical ability to stand for extended periods and lift up to 25 pounds
Job Qualifications
- Previous experience in a high-volume or upscale casual dining environment is preferred
- Exceptional verbal communication and interpersonal skills
- Professional and calm demeanor under pressure
- Proficiency with reservation software e.g. OpenTable Resy
- A true passion for hospitality and guest satisfaction
- Physical ability to stand and walk for extended periods and lift up to 25 lbs
Job Duties
- Deliver a genuine warm Southern welcome to all guests upon arrival and a sincere thank you upon departure
- Strategically manage reservations walk-ins and waitlists using the digital reservation system to ensure a smooth balanced service flow for the kitchen and service staff
- Accurately manage seating for various environments including standard tables the patio and the open-air bar area paying close attention to guest preferences
- Maintain constant clear communication with managers and servers regarding table status anticipated waits and large party arrivals
- Ensure the entrance waiting area and host stand are clean organized and reflect the restaurant's welcoming aesthetic
- Complete all opening running and closing side work to meticulous standards including setting up and breaking down stations and actively supporting teammates
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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