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Specialty Restaurants

Host/Hostess

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $17.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Paid sick time
Management referral program
Employee Meals
Employee assistance program
Paid vacation
Morale program
opportunities for growth
Health plans
Life insurance
Supplemental benefits
401k plan
Lifestyle Savings Accounts
Paid Time Off

Job Description

Whiskey Joe's is a beloved waterfront dining establishment with multiple locations across Florida, renowned for its unique beachfront dining experience since 1985. The company has built a reputation for combining vibrant hand-crafted cocktails, exceptional food offerings, and a lively atmosphere that captures the spirit of Florida's coastal lifestyle. Dedicated to delivering five-star experiences, Whiskey Joe's prides itself on cultivating a team-oriented environment where employees, guests, partners, and the community feel valued and celebrated. The company fosters a high-energy, fast-paced workplace where every day feels like a celebration, making it an exciting place to work for individuals who thrive in dynamic... Show More

Job Requirements

  • 1-2 years similar experience preferred
  • must be able to walk and stand for hours at a time
  • lift and carry up to 10-30lbs
  • must wear approved manufacturer certified slip resistant or non-slip shoes at all times while working
  • participate in and pass alcohol awareness and safety training classes and food safety training
  • must be neatly dressed and well-groomed in clean company uniforms at all times

Job Qualifications

  • Excellent communication skills
  • must be able to pass host/hostess training and validation
  • must be neatly dressed and well-groomed in clean company uniforms at all times
  • must be able to operate P.O.S. computer, make change correctly, and make credit card transactions
  • adherence to all company and safety policies and procedures
  • must be able to clearly and effectively communicate in English

Job Duties

  • Maintain a professional image and a neat, clean, and cheerful nature
  • answer telephone promptly and respond to questions accordingly
  • greet guests upon arrival and assist guests while on a waiting list
  • inform manager on duty of waiting list and the waiting period for guests
  • maintain track of reservations as specified in Training Handbook
  • inform manager on duty of any problems and take fast action when necessary
  • bid farewell to guests as they leave and ensure everything was outstanding
  • invite guests to return
  • perform shift change/closing duties before leaving
  • keep front area clean and retail organized
  • inspect restroom every fifteen minutes
  • restock necessary supplies and bring all areas up to standard
  • must wear approved manufacturer certified slip resistant or non-slip shoes at all times while working
  • participate in and pass alcohol awareness and safety training classes and food safety training

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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