Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Exact $300,000.00
Work Schedule
Flexible
Benefits
Paid Time Off
Employee discount on shift meals
Medical insurance
Dental Insurance
Vision Insurance
Supplemental Insurance
employee and family assistance programs
401k
Job Description
Copelands of New Orleans is a renowned restaurant brand that has proudly served authentic Louisiana cuisine for over 40 years. Known for its rich traditions and commitment to excellence, Copelands offers a classic New Orleans dining experience that brings the vibrant culture, flavors, and hospitality of the South to its guests. Established as a family-focused restaurant group, Copelands has built a reputation for quality food, exceptional service, and a welcoming atmosphere that celebrates the spirit of New Orleans. With multiple locations, the company continues to expand its reach while maintaining the integrity and authenticity that patrons love. They are proud... Show More
Job Requirements
- High school diploma or equivalent
- Previous restaurant serving or hosting experience
- Excellent communication skills
- Ability to work flexible hours including evenings and weekends
- Strong customer service orientation
- Ability to multitask in a fast-paced environment
- Reliable and trustworthy work ethic
Job Qualifications
- High school diploma or equivalent
- Proven experience in a restaurant serving or hosting role
- Strong interpersonal and communication skills
- Ability to remain patient and attentive under pressure
- Team player with a positive and friendly attitude
- Knowledge of restaurant operations and guest service best practices
- Commitment to cleanliness and safety standards
Job Duties
- Greet guests warmly upon arrival
- Manage waiting lists and seating arrangements efficiently
- Provide excellent customer service by addressing guest needs promptly
- Collaborate with the restaurant team to ensure smooth front-of-house operations
- Maintain cleanliness and organization in the host station and entrance areas
- Assist with reservations and handle guest inquiries professionally
- Support safety and health protocols in the dining environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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