Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Compass Group is a global leader in foodservice management and hospitality services, widely recognized for delivering innovative and high-quality dining experiences across diverse venues such as museums, performing arts centers, corporate offices, and upscale club environments. One of their prominent divisions, Restaurant Associates, specifically focuses on catering and dining services tailored for some of the most prestigious clients and venues in the nation. This division is known for its commitment to excellence, employee satisfaction, and providing a welcoming atmosphere for both guests and staff. Having earned accolades such as Glassdoor's Employee Choice Awards for Best Places to Work, Compass Group... Show More
Job Requirements
- Previous upscale venue or fine dining experience required
- Ability to work part-time with variable shifts
- Must have strong interpersonal and communication skills
- Ability to manage multiple tasks and work in a fast-paced environment
- Ability to maintain confidentiality and sensitivity regarding personal information
- Must be able to perform physical tasks including standing and walking for extended periods
- Must follow all company policies including safety protocols
- Legal authorization to work in the United States
Job Qualifications
- Previous upscale venue or fine dining experience
- Exceptional communication skills
- Ability to work collaboratively with others
- Strong customer service orientation
- Knowledge of food handling and sanitation standards
- Ability to supervise and train team members
- Flexibility to work variable shifts
- Ability to maintain confidentiality
- Knowledge of emergency safety procedures
Job Duties
- Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements
- Helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates
- Exhibits exceptional communications skills
- gets along well with others, demonstrates flexibility and patience
- possesses an interest in people
- Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared
- Supervises the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed
- Helps train new food-service team members
- Supervises the closing of the assigned dining room
- ensures side work and station setup is properly completed
- Demonstrates knowledge of emergency safety procedures and helps evacuate guests to safety in the event of fire or other emergency
- Assists with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards
- May be asked to operate equipment, including but not limited to fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- Works with staff of other departments to perform job duties and during special events or functions
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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