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Seasons 52

Host/Hostess

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $18.00
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Work Schedule

Standard Hours
Flexible
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Benefits

competitive salary
Paid sick leave
flexible schedules
health benefits
wealth benefits
Dining Discounts
Career advancement opportunities

Job Description

This opportunity is offered by a dynamic restaurant known for its commitment to delivering a fresh and vibrant dining experience that celebrates living well. The establishment prides itself on creating a team-oriented, high-volume, and fast-paced environment where hospitality and guest satisfaction are the top priorities. The restaurant focuses on fostering a guest-centric atmosphere where every individual feels welcomed and valued from the moment they enter the door. With a dedication to exceptional service and a passion for genuine hospitality, this restaurant has become a favored destination for guests seeking not just a meal but a memorable dining experience.

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Job Requirements

  • high school diploma or equivalent
  • availability to work flexible hours including evenings and weekends
  • ability to stand for extended periods
  • willingness to work in a high-volume, fast-paced environment
  • strong customer service orientation
  • basic proficiency in managing guest interactions and seating arrangements

Job Qualifications

  • excellent communication and interpersonal skills
  • previous experience in a customer service or hospitality role preferred
  • ability to work in a fast-paced and team-oriented environment
  • strong organizational skills to manage waiting lists effectively
  • commitment to maintaining cleanliness and safety standards
  • friendly and approachable demeanor

Job Duties

  • greet guests warmly and make them feel welcome at the door
  • engage in friendly conversation while seating guests promptly
  • introduce guests to their server to ensure smooth service
  • manage the restaurant waiting list during high volume to set accurate guest expectations
  • clean and sanitize guest touch points in the restaurant
  • sincerely thank guests as they leave and invite them to return

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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