Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
flexible scheduling
Teammate discount
Supplemental medical insurance
Dental Insurance
Vision Insurance
401k plan
Discounted supplemental benefits
Job Description
Lazy Dog Restaurant & Bar is a highly regarded and Certified Great Place to Work for eight consecutive years, reflecting its commitment to fostering a supportive, engaging, and growth-oriented workplace environment. This well-established restaurant chain is known for its warm hospitality, great food, and a culture that emphasizes caring for both employees and guests. With multiple locations across various states, Lazy Dog is recognized not only as a dining destination but also as an employer of choice where team members are valued and given opportunities to thrive. The company prides itself on creating an inclusive environment that nurtures personal and... Show More
Job Requirements
- High school diploma preferred
- Food Handlers Card for applicable states including California, Florida, Georgia, Illinois, Nevada, Texas, Virginia
- Ability to greet guests with enthusiasm and professionalism
- Capacity to handle guest inquiries and complaints appropriately
- Flexibility to work various shifts including nights, weekends, and holidays
- Willingness to learn and adapt to restaurant procedures
- Ability to work in a fast-paced team environment
Job Qualifications
- High school diploma preferred
- Experience in customer service or hospitality preferred
- Excellent communication skills
- Ability to multitask in a fast-paced environment
- Strong interpersonal skills and a positive attitude
- Basic computer skills for operating seating systems
- Ability to work as part of a team
Job Duties
- Greet guests warmly upon arrival and departure to ensure a positive dining experience
- Notify guests of wait times and enter their names into the seating system while issuing pagers
- Operate computer seating system efficiently to manage guest flow
- Lead guests to their tables, seat them properly, and distribute menus with professionalism
- Answer phone calls regarding menu, reservations, and restaurant information
- Address difficult situations and guest complaints using the AIM process
- Communicate clearly and effectively with guests and team members
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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