Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Weekend Shifts
Split Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Morrison Living is a prominent hospitality company dedicated to delivering exceptional culinary and dining experiences primarily within senior living communities. As a part of the larger Compass Group, Morrison Living is recognized for its commitment to excellence, innovation, and providing a supportive and enriching work environment. Their reputation as one of the top hospitality providers in the nation is founded on their passion for culinary excellence and dedication to improving the quality of life for the residents they serve. At Morrison Living, employees are valued as essential team members whose contributions significantly impact the daily lives and satisfaction of community... Show More
Job Requirements
- Ability to work part-time Sundays with flexible shifts
- ability to work every other weekend and holidays
- high school diploma or equivalent preferred
- previous experience as a host or in hospitality preferred
- strong communication skills
- ability to supervise and train staff
- knowledge of safety and sanitation standards
- ability to perform physical tasks related to service
- ability to maintain confidentiality
- ability to operate relevant equipment
Job Qualifications
- Host experience preferred
- excellent communication skills
- ability to work collaboratively with others
- flexibility and patience in a dynamic environment
- knowledge of food handling and sanitation procedures
- ability to maintain confidentiality
- supervisory skills
- emergency safety procedure knowledge
- equipment operation skills
- willingness to assist in various service tasks
Job Duties
- Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements
- helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates
- exhibits exceptional communications skills
- gets along well with others, demonstrates flexibility and patience
- maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared
- supervises the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed
- helps train new food-service team members
- supervises the closing of the assigned dining room
- ensures side work and station setup is properly completed
- demonstrates knowledge of emergency safety procedures and helps evacuate guests to safety in the event of fire or other emergency
- assists with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards
- may be asked to operate equipment, including but not limited to fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- works with staff of other departments to perform job duties and during special events or functions
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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